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You will need to
heat and then let it cool to the thickness you want then drizzle over your
finished item.
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Brown Syrup, Icing, Frosting
no scent
Melt and Drizzle over your Finished
Pastry or Sundays or short cakes
8 oz container
$8.00
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Brown Syrup, Icing, Frosting Chocolate scented
Melt and Drizzle over your Finished
Pastry or Sundays or short cakes
8 oz container
$8.00
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White Syrup, Icing, Frosting Vanilla scented
Melt and Drizzle over your Finished
Pastry or Sundays or short cakes
8 oz container
8.00
|
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White Syrup, Icing, Frosting no scented
Melt and Drizzle over your Finished
Pastry or Sundays or short cakes
8 oz container
$8.00
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VERMONT
MAPLE SYRUP
Great for your
Hot Cakes, Biscuits, and Waffles
All you do is
take out what you want, heat and drizzle over your product.
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Vermont Maple Syrup
The hotter you heat the thinner it will
be.
8 oz container
$6.00
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Pineapple Scented Syrup
8 oz container
$6.00
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Strawberry Syrup
8 oz container
$6.oo
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Syrup and Icing
